Dessert

Zucchini Bread with Chocolate Chips is for Dessert.

Zucchini Bread with Chocolate Chips takes 15 minutes to prepare.

Zucchini Bread with Chocolate Chips takes 60 minutes to cook.

Zucchini Bread with Chocolate Chips makes 12 servings.

The ingredients for Zucchini Bread with Chocolate Chips are:

3/4 cup low-fat milk
2 large eggs
3/4 cup sugar
1/3 cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups shredded zucchini (about 2 small zucchini)
2 cups white whole-wheat flour (see Note)
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup chocolate chips

Here is how you make Zucchini Bread with Chocolate Chips:

1.Preheat oven to 350?F. Coat a 9-by-5-inch loaf pan with cooking spray.2.Whisk milk, eggs, sugar, applesauce and vanilla in a medium bowl. Stir in zucchini. Combine flour, baking powder, cinnamon and salt in a large bowl. Add the wet ingredients and chocolate chips to the dry ingredients; stir until just combined. Transfer the batter to the prepared pan.3.Bake until golden brown and a wooden skewer inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for at least 1 hour before slicing.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user HJONES8757.

The nutritional information for Zucchini Bread with Chocolate Chips is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 245.2

• Total Fat: 6.7 g
• Cholesterol: 32.1 mg
• Sodium: 197.4 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g