Dessert

Zucchini Chocolate Bread is for Dessert.

Zucchini Chocolate Bread takes 20 minutes to prepare.

Zucchini Chocolate Bread takes 50 minutes to cook.

Zucchini Chocolate Bread makes 24 servings.

The ingredients for Zucchini Chocolate Bread are:

* Stone Ground Whole Wheat Flour, 1.5 cup
* All Purpose Flour, 1 cup
* Cocoa, dry powder, unsweetened, .5 cup
* Baking Powder, 1.5 tsp
* Baking Soda, 1 tsp
* Cinnamon, ground, 1 tsp
* Salt, .75 tsp
* Granulated Sugar, 1.5 cup
* egg white, fresh, 2 large
* Egg, fresh, 1 large
* Applesauce, unsweetened, .75 cup
* Vanilla Extract, 2 tsp
* Zucchini, 2 cup, mashed
* Semisweet chocolate, .5 cup chips (6 oz package)

Here is how you make Zucchini Chocolate Bread:

Preheat oven to 350 degrees. Spray mini loaf pan with non stick spray. In large bowl combine flour, cocoa, baking powder, baking soda, cinnamon and salt. and chocolate chips (I like to keep them frozen for baked recipes). Set aside.In a medium bowl, whisk together sugar, egg, applesauce, and vanilla. Stir in zucchini. Add wet ingredients to dry indgredients. Stir until just moistened.. Spread batter evenly in prepared pans.Bake for 50 minutes, or until toothpick inserted in center of loafs come out clean.Cool in pans for 5 minutes. Remove from pans and let cool on wire rack before serving. Cut mini-loafs into 6 slices. Makes 24 slices.Number of Servings: 24Recipe submitted by SparkPeople user NAMELESS2539.

The nutritional information for Zucchini Chocolate Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 123.3

• Total Fat: 1.6 g
• Cholesterol: 8.9 mg
• Sodium: 164.4 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.7 g