Dessert

Chocolate Peanut Butter Breakfast/Dessert Cookie/Pizza is for Dessert.

Chocolate Peanut Butter Breakfast/Dessert Cookie/Pizza takes 5 minutes to prepare.

Chocolate Peanut Butter Breakfast/Dessert Cookie/Pizza takes 18 minutes to cook.

Chocolate Peanut Butter Breakfast/Dessert Cookie/Pizza makes 1 servings.

The ingredients for Chocolate Peanut Butter Breakfast/Dessert Cookie/Pizza are:

1/2 cup Old Fashioned Quaker Oatmeal
1/4 cup mashed banana
2 tbsp Bell Plantation Chocoloate PB2
1 tsp Specially Selected (Aldi) 100% pure maple syrup
1 tbsp Navitas Cacao Powder
2 tbsp Lily's Dark Chocolate Stevia Sweetened Dark Chocolate Chips, split use.
1 tbsp Smucker's Natural Creamy Peanut Butter

Here is how you make Chocolate Peanut Butter Breakfast/Dessert Cookie/Pizza:

Preheat oven to 375.Mix oats, PB2, cocoa powder, syrup, mashed banana, and 1 Tbsp chocolate chips in a medium bowl.Place the mixture on a parchment-lined baking sheet, form into a round 6-8 inch cookie, and flatten to 1/4-1/2 inch thickness. Bake for 8-10 minutes.Flip with large spatula, then bake an additional 5-8 minutes The edges should just brown.Mix remaining 1 Tbsp chocolate chips and natural peanut butter in a microwave-safe bowl. Cook for 30 seconds, or until chocolate is melted, and stir to combine. Drizzle on cookie.Serving Size: 1 cookieNumber of Servings: 1Recipe submitted by SparkPeople user IOWAMSMAMA.

The nutritional information for Chocolate Peanut Butter Breakfast/Dessert Cookie/Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 482.6

• Total Fat: 21.7 g
• Cholesterol: 0.0 mg
• Sodium: 123.3 mg
• Total Carbs: 74.2 g
• Dietary Fiber: 16.5 g
• Protein: 16.1 g