Dessert

Low Carb Decadent Dark Chocolate Mocha Brownie is for Dessert.

Low Carb Decadent Dark Chocolate Mocha Brownie takes 20 minutes to prepare.

Low Carb Decadent Dark Chocolate Mocha Brownie takes 30 minutes to cook.

Low Carb Decadent Dark Chocolate Mocha Brownie makes 12 servings.

The ingredients for Low Carb Decadent Dark Chocolate Mocha Brownie are:

6 ounces premium dark chocolate, 70% cocoa, coarsely chopped (I used Moser Roth brand from Aldi)
8 Tablespoons coconut oil
3 cups stevia in the raw
1/2 cup Da Vinci's Sugar-free Kahlua flavoring
1/2 cup unsweetened cocoa powder
2 large eggs, room temperature
8 Tablespoons liquid egg white, room temperature
Baker's Joy Nonstick Baking Spray

Here is how you make Low Carb Decadent Dark Chocolate Mocha Brownie:

1. Preheat oven to 350 degrees.2. Add dark chocolate and coconut oil to double boiler. Melt over medium heat and use a whisk to blend.3. Add stevia, Kahlua flavoring, and cocoa powder to melted chocolate and blend well. 4. Remove from heat and cool 5-10 minutes.5. Using a hand mixer, blend the eggs and egg whites on low speed until frothy.6. Mix chocolate and eggs on low speed until just blended.7. Spray 8' X 8" glass baking dish with Baker's Joy Nonstick Baking Spray.8. Pour brownie batter into dish. (I gently "bounce" the bottom of the dish on the counter a couple of times to distribute batter evenly and remove bubbles.)9. Bake for 30-35 minutes or until edges of brownie are dry and pull away from the baking dish.10. Cool on rack. Cut into 12 brownie squares. Serving Size:?Make 12 brownies

The nutritional information for Low Carb Decadent Dark Chocolate Mocha Brownie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 291.2

• Total Fat: 24.3 g
• Cholesterol: 31.0 mg
• Sodium: 37.0 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 4.2 g
• Protein: 5.9 g

The dietary needs meet for Low Carb Decadent Dark Chocolate Mocha Brownie is Low Carb