Dessert

Triple Chocolate Brownie Thins is for Dessert.

Triple Chocolate Brownie Thins takes 10 minutes to prepare.

Triple Chocolate Brownie Thins takes 15 minutes to cook.

Triple Chocolate Brownie Thins makes 11 servings.

The ingredients for Triple Chocolate Brownie Thins are:

Ingredients:
Baking chocolate, unsweetened, squares, 1 square (1 oz)
Butter, unsalted, 2 tbsp
Cocoa, dry powder, unsweetened, 3 tbsp
Granulated Sugar, 1/2 cup
Egg, fresh, 1 large
Vanilla Extract, 1/2 teasoon
*Flour, white, 1/3 cup
Baking Powder, 1/8 tsp
Salt, 1/8 tsp
*Ghiradelli Semi-Sweet Chocolate Chips, 6 tbsp

Here is how you make Triple Chocolate Brownie Thins:

-Preheat the oven to 350. Line a 9-inch round baking pan with foil allowing the excess foil to extend over the rim of the pan by 2 inches. Lightly spray foil with nonstick spray.-Combine the unsweetened chocolate and the butter in a medium microwaveable bowl. Microwave on High for 1 minute, then whick untill smooth. Whisk in coccoa until blended. Whisk in sugar, egg, and vanilla. Add the flour, baking powder, and salt; stir just until blended. Stir in 4 tablespoons of the chocolate chips.-Scrape the batter into the prepared pan, spreading it to cover the bottom of the pan. Sprinkle evenly with the remaining 2 tablespoons chocolate chips. Bake untill the brownies are firm along the edges and a toothpick inserted into the center comes out clean, or moist crumbs, 12-14 minutes. Let cool completly in the pan on a wire rack. Remove the brownies from the baking pan using the foil handles. Cut into pieces. 1 serving is 1ozNumber of Servings: 11Recipe submitted by SparkPeople user TALLTABBY.

The nutritional information for Triple Chocolate Brownie Thins is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 128.9

• Total Fat: 6.6 g
• Cholesterol: 25.0 mg
• Sodium: 39.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g