The recipe Chewy Chocolate Brownies

Made From Scratch Recipes

Chewy Chocolate Brownies recipe is a Dessert meal that takes 18 minutes to make. If you enjoy for Dessert, you will like Chewy Chocolate Brownies!

Chewy Chocolate Brownies

Chewy Chocolate Brownies Recipe
Chewy Chocolate Brownies

Chewy Chocolate Brownies...Soft Moist Chewy

Chewy Chocolate Brownies
Chewy Chocolate Brownies

What Course Is Chewy Chocolate Brownies?

Chewy Chocolate Brownies is for Dessert.


How Long Does Chewy Chocolate Brownies Recipe Take To Prepare?

Chewy Chocolate Brownies takes 10 minutes to prepare.


How Long Does Chewy Chocolate Brownies Recipe Take To Cook?

Chewy Chocolate Brownies takes 18 minutes to cook.


How Many Servings Does Chewy Chocolate Brownies Recipe Make?

Chewy Chocolate Brownies makes 18 servings.


What Are The Ingredients For Chewy Chocolate Brownies Recipe?

The ingredients for Chewy Chocolate Brownies are:

1 3/4 cup granulated sugar
3/4 cup melted butter
2 tbsp water
2 large eggs
2 tsp vanilla extract
1 1/3 cup all purpose flour
3/4 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk


How Do I Make Chewy Chocolate Brownies?

Here is how you make Chewy Chocolate Brownies:

1) Preheat oven to 350 degrees2) In a medium bowl combine sugar and melted butter. Whisk until well combined3) Mix in the eggs and the vanilla and water until well combined4) In medium bowl combine flour, cocoa, baking powder and salt until well combined.5) Stir the dry ingrediants into the sugar mixture. Whisk until the mixture is thick and well mixed6) Whisk in the milk7) Poor into a 9in by 13 in greased pan 8) Place in oven for 15-20 minutes or until wooden pick inserted comes out clean and slightly sticky. 9) Make sure they are allowed time to cool completly before cutting, if not this will result in broken brownies*Serves about 18*Number of Servings: 18Recipe submitted by SparkPeople user KATE-15.


What's The Nutritional Info For Chewy Chocolate Brownies?

The nutritional information for Chewy Chocolate Brownies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 8.9 g
  • Cholesterol: 44.5 mg
  • Sodium: 111.1 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

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