Dessert

Chocolate Beetroot Brownies is for Dessert.

Chocolate Beetroot Brownies takes 20 minutes to prepare.

Chocolate Beetroot Brownies takes 25 minutes to cook.

Chocolate Beetroot Brownies makes 12 servings.

The ingredients for Chocolate Beetroot Brownies are:

400gr peeled, cooked beetroot
100gr bertolli olive spread
200gr plain chocolate 70%
1tsp vanilla extract
250gr golden caster sugar
3 eggs
100gr rice flour
25gr cocoa powder

Here is how you make Chocolate Beetroot Brownies:

1. Put beetroot in food processor (discard juice)whizz until finely chopped. Melt chocolate and bertolli together in microwave aprox 2mins on medium, add to beetroot and whizz again until smooth.2. Heat oven 180c/160c fan gas4. Line and grease baking tin. 3. Whisk the eggs and sugar and vanilla together until thick, pale and foamy (about 2 mins). Fold the beetroot mixture into the egg and sugar. Sift in the flour and cocoa powder, carefully fold this in.4. Pour into prepared tin and bake for 25mins, until top springs back when gently pressed.Serving Size: makes 25cmx25cm (12 portions)Number of Servings: 12Recipe submitted by SparkPeople user KAZURITE.

The nutritional information for Chocolate Beetroot Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 284.7

• Total Fat: 13.3 g
• Cholesterol: 40.6 mg
• Sodium: 15.9 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 1.5 g
• Protein: 4.7 g