Dessert

Chocolate Brownies w/ Andes Creme de Menthe chips is for Dessert.

Chocolate Brownies w/ Andes Creme de Menthe chips takes 25 minutes to prepare.

Chocolate Brownies w/ Andes Creme de Menthe chips takes 45 minutes to cook.

Chocolate Brownies w/ Andes Creme de Menthe chips makes 18 servings.

The ingredients for Chocolate Brownies w/ Andes Creme de Menthe chips are:

1/3 cup unsweetened apple sauce
1/3 cup stick butter
1/2 cup baking cocoa
7/8 cup splenda for baking
2 teaspoons vanilla extract
3/4 cup Egg Beaters
1 cup all-purpose flour
1 cup Andes Creme de Menthe baking chips

Here is how you make Chocolate Brownies w/ Andes Creme de Menthe chips:

Preheat oven to 350 degrees.Grease brownie panMelt butter. Add cocoa.Beat splenda, vanilla, egg beaters in medium bowl with mixer for 5 minutes.Beat in cocoa mixture at low speed.Beat in flour until blended.Mix in Andes baking chips.Spread in brownie pan.Bake 40-45 minutes or until brownies begin to pull away from side of pan.Cool completely on wire rack.Number of Servings: 18Recipe submitted by SparkPeople user KAYOTE.

The nutritional information for Chocolate Brownies w/ Andes Creme de Menthe chips is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 176.7

• Total Fat: 8.0 g
• Cholesterol: 9.2 mg
• Sodium: 25.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g