Dessert

Chocolate Brownies is for Dessert.

Chocolate Brownies takes several minutes to prepare.

Chocolate Brownies takes several minutes to cook.

Chocolate Brownies makes 12 servings.

The ingredients for Chocolate Brownies are:

3/4 cup black beans, drained
3 tbls butter, melted
2 large eggs
1 tsp vanilla
1/2 cup splenda for baking
6 tbls cocoa powder
1/4 cup flour
1/4 tsp baking powder
3 tbls chopped walnuts

Here is how you make Chocolate Brownies:

Preheat oven to 325 degrees. Spray an 8 x 8 pan with nonstick cooking spray. In small bowl, combine cocoa powder, flower, and baking powder. Set aside.Place beans and melted buter in a food processor and puree until beans are completely smooth (like a thick paste). Scrape bean mixture out of processor and into a medium-sized bowl.With a wooden spoon, beat in eggs, vanilla and Splenda Sugar Blend until well mixed. Add cocoa mixture and stir just until incorporated. Stir in nuts, if desired.Spoon batter into prepared pan. Bake for 13-15 minutes or until center just springs bacck when touched (do not overbake). Cool in pan on wire rack.Makes 12 servings. 2 pts per servingNumber of Servings: 12Recipe submitted by SparkPeople user ZEDNIKFN.

The nutritional information for Chocolate Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.3

• Total Fat: 3.9 g
• Cholesterol: 0.1 mg
• Sodium: 56.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g