Dessert

Chocolate chip cheesecake brownies is for Dessert.

Chocolate chip cheesecake brownies takes several minutes to prepare.

Chocolate chip cheesecake brownies takes several minutes to cook.

Chocolate chip cheesecake brownies makes 20 servings.

The ingredients for Chocolate chip cheesecake brownies are:

Chocolate chip cookie bottom
*Flour, white, 1.25 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Baking Soda, 1 tsp (remove)
Salt, .5 tsp (remove)
*Splenda, 36 tsp (remove)
*Splenda Brown Sugar Blend, 18 tsp (remove)
*Hershy's dar cho. syrup, 32 tbsp (remove)
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 16 serving (remove)
Egg, fresh, 2 large (remove)
Vanilla Extract, 1 tsp (remove)
Granulated Sugar, 1 tsp (remove)

Cheesecake middle
Cream Cheese, 4 oz (remove)
Low fat cream cheese, 4 oz (remove)
Egg, fresh, 1 large (remove)
Vanilla Extract, 1 tsp (remove)
*Splenda No Calorie Sweetener, 16 tsp (remove)

Brownie top
Pillsbury Traditional Fudge Brownie Mix, dry, 564 grams (remove)
*Diet Coke, 12 oz (remove)
Coconut, toasted, 10 grams (remove)

Here is how you make Chocolate chip cheesecake brownies:

Serving Size: 20 barsNumber of Servings: 20Recipe submitted by SparkPeople user TAYLA1193.

The nutritional information for Chocolate chip cheesecake brownies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 351.4

• Total Fat: 11.6 g
• Cholesterol: 37.2 mg
• Sodium: 341.8 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 1.7 g
• Protein: 4.9 g