Dessert

Chocolate Chunk Fudge Brownies is for Dessert.

Chocolate Chunk Fudge Brownies takes several minutes to prepare.

Chocolate Chunk Fudge Brownies takes several minutes to cook.

Chocolate Chunk Fudge Brownies makes 1 servings.

The ingredients for Chocolate Chunk Fudge Brownies are:

3/4 cup (175 mL) granulated sugar
1/3 cup (75 mL) butter
8 oz (250 g) bittersweet chocolate, chopped
2 eggs
1 tsp (5 mL) vanilla
3/4 cup (175 mL) all-purpose flour
1/4 tsp (1 mL) each baking soda and salt
4 oz (125 g) white chocolate, chopped

Here is how you make Chocolate Chunk Fudge Brownies:

~~**~~**~~**~~In saucepan over medium-high heat, bring sugar, butter and 2 tbsp (25 mL) water to boil, stirring occasionally. Remove from heat; stir in half of the bittersweet chocolate until melted. Let cool for 10 minutes. Whisk in eggs, 1 at a time; whisk in vanilla. In separate bowl, whisk together flour, baking soda and salt ; stir into chocolate mixture. Stir in remaining bittersweet chocolate and white chocolate. Pour into parchment paper–lined 9-inch (2.5 L) square metal cake pan. Bake in centre of 325°F (160°C) oven for 30 minutes or until tester inserted in centre comes out with a few crumbs clinging. Let cool in pan on rack. (Make-ahead: Wrap with plastic wrap and store for up to 3 days or freeze in airtight container for up to 2 weeks.) Cut into squares. ~~**~~*~~**~~Nutritional Info: Per square: about cal 146 pro 2 g total fat 8 g sat. fat 5 g carb 17 g fibre 1 g chol 23 mg sodium 44 mg calcium 2% iron 5% vit A 3%Number of Servings: 1Recipe submitted by SparkPeople user PATTIANNE.

The nutritional information for Chocolate Chunk Fudge Brownies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 131.1

• Total Fat: 8.8 g
• Cholesterol: 374.0 mg
• Sodium: 110.9 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 11.0 g

The dietary needs meet for Chocolate Chunk Fudge Brownies is Low Fat