Dessert

Chocolate Frosted Brownies is for Dessert.

Chocolate Frosted Brownies takes several minutes to prepare.

Chocolate Frosted Brownies takes several minutes to cook.

Chocolate Frosted Brownies makes 16 servings.

The ingredients for Chocolate Frosted Brownies are:

1c. sugar
1/3 c. margarine, softened
1tsp. vanilla
1/2 c. fat-free cholesterol-free egg product or 4 egg whites
2/3 c. all purpose flour
1/2 c. baking cocoa
1/2 tsp. baking powder
1/4 tsp. salt

Chocolate Frosting
2/3. c. powdered sugar
2Tb, baking cocoa
1/4 tsp. vanilla
3-4 tsp. hot water.
Mix all ingredients until smooth and spreadable

130 cal.,4g.fat(1 sat), 0 chol.,75mg sodium,23g carbs,2g protein
From Betty Crocker low fat low cholesterol cookbook

Here is how you make Chocolate Frosted Brownies:

Heat oven to 350*. Spray square 8x8" pan with non stick spray. Mix sugar, margarine, vanilla and egg product in med. bowl. Stir in dry ingredients. Spread in pan. Bake 20-25- minutes or until done. Cool completely. Frost and cut into 16. Number of Servings: 16Recipe submitted by SparkPeople user LILAC79.

The nutritional information for Chocolate Frosted Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 46.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g