Dessert

Chocolate Keto Brownies is for Dessert.

Chocolate Keto Brownies takes 10 minutes to prepare.

Chocolate Keto Brownies takes 30 minutes to cook.

Chocolate Keto Brownies makes 8 servings.

The ingredients for Chocolate Keto Brownies are:

6 tbsp Cheese - Cream Cheese Philadelphia
3 serving Eggland's Best Large Egg
3 tbsp "LouAna" Pure Coconut Oil
2 tbsp Cocoa Powder, Nestle, heaped
4 tbsp Bob's Red Mill Almond Flour
4 tbsp Bob's Red Mill Coconut Flour
1/4 tsp Baking Soda
9 packets Stevia Extract In The Raw Sugar Substitute
1/2 cup Almond Breeze Almond coconut milk unsweetened
1 tsp McCormick Pure Vanilla Extract (by LMDAY7)
1 dash Salt
1 oz Fisher Chef's Naturals Chopped Walnuts

Here is how you make Chocolate Keto Brownies:

1. Preheat oven to 375 F.2. Combine cream cheese, eggs, coconut oil, almond milk and vanilla extract in one bowl. Mix well until smooth.3. Combine cocoa powder, almond flour, coconut flour, baking soda, stevia, and salt in another bowl.4. Slowly add wet ingredients to dry and mix well.5. Pour batter into cake pan or brownie pan and bake for 25-30 minutes (or until toothpick comes out clean)6. Let cool 5 minutes and cut as desired.Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user JONI0623.

The nutritional information for Chocolate Keto Brownies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.8

• Total Fat: 14.8 g
• Cholesterol: 80.6 mg
• Sodium: 139.6 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.4 g
• Protein: 5.1 g

The dietary needs meet for Chocolate Keto Brownies is Low Carb