Dessert

Chocolate Mousse Brownies is for Dessert.

Chocolate Mousse Brownies takes several minutes to prepare.

Chocolate Mousse Brownies takes several minutes to cook.

Chocolate Mousse Brownies makes 16 servings.

The ingredients for Chocolate Mousse Brownies are:

1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
Water, oil and eggs called for on brownie mix box
1 bag (12 oz) semisweet chocolate chips
1 1/2 cups whipping cream
1 container (1 lb) Betty Crocker® Rich & Creamy cream cheese frosting
2 tablespoons whipping cream
Fresh strawberries, if desired

Here is how you make Chocolate Mousse Brownies:

1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening (for easier cutting, line pan with foil, then grease foil on bottom only of pan). Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour. 2. Reserve 1/2 cup chocolate chips for drizzle. In large microwavable bowl, place remaining chocolate chips and 1 1/2 cups whipping cream. Microwave uncovered on High 2 to 3 minutes, stirring once every minute, until chocolate is melted. Stir until mixture is smooth. Refrigerate about 20 minutes or until slightly thickened. 3. Add frosting to chocolate mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and soft peaks form. Spread over cooled brownies, smoothing top. 4. In small microwavable bowl, microwave reserved 1/2 cup chocolate chips and 2 tablespoons whipping cream uncovered on High 30 to 45 seconds, stirring once, until mixture can be stirred smooth. Drizzle over frosting mixture. Refrigerate 1 to 2 hours or until set. 5. Cut into 12 squares; cut each square diagonally in half to make triangles. Garnish with strawberries. Number of Servings: 16Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Chocolate Mousse Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 459.8

• Total Fat: 26.4 g
• Cholesterol: 59.6 mg
• Sodium: 164.2 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 2.7 g
• Protein: 4.0 g