Dessert

Chocolate Raspberry Ganache Brownies is for Dessert, Dinner.

Chocolate Raspberry Ganache Brownies takes 15 minutes to prepare.

Chocolate Raspberry Ganache Brownies takes 180 minutes to cook.

Chocolate Raspberry Ganache Brownies makes 24 servings.

The ingredients for Chocolate Raspberry Ganache Brownies are:

Brownie Mix, Duncan Hines Family -Style Chewy Fudge Brownies
Water, tap, 1/4 cup
Canola Oil, 1/4 cup
Applesauce, unsweetened, 1/4 cup
Egg, fresh, 2 large
Milk, 1%, 1 cup
Semisweet chocolate, 1.25 cup chips (I prefer mini-chips)
Butter, salted, 1 tbsp
Smucker's sugar free red raspberry preserve, 2 tbsp
Sucralose (like Splenda), 1 tbsp
Rum, 1 fl oz

Here is how you make Chocolate Raspberry Ganache Brownies:

1. Spray the bottom of an 11" x 13" cake pan with cooking oil spray. Preheat oven to 350 degrees.2. Prepare brownies by blending brownie mix, water, oil, applesauce, eggs and 1/4 C of chocolate chips until well mixed. Pour into pan and cook for 30 minutes, or as directed on brownie mix box. Remove from oven and cool.3. When brownies are cooled, mix milk, 1 C of chocolate chips, butter, sucralose and rum in a sauce pan. Warm over low heat, stirring often.4. Place preserves in a microwaveable bowl and heat until melted. Pour through a strainer to remove seeds and add to sauce pan with chocolate mixture.5. Heat chocolate mixture, stirring until chocolate is completely melted and mixture is smooth. Pour over the top of the prepared brownies. Cover and cool in refrigerator until ganache is set.6. Slice brownies and serve with vanilla ice cream or place a raspberry on the top of each brownie.

The nutritional information for Chocolate Raspberry Ganache Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 181.1

• Total Fat: 8.0 g
• Cholesterol: 17.3 mg
• Sodium: 14.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.9 g