Dessert

Chunky Chocolate Brownies is for Dessert.

Chunky Chocolate Brownies takes several minutes to prepare.

Chunky Chocolate Brownies takes several minutes to cook.

Chunky Chocolate Brownies makes 9 servings.

The ingredients for Chunky Chocolate Brownies are:

2 tablespoons water
3/4 cup granulated sugar
1/3 cup butter
1 (11.5-ounce) package semisweet chocolate chunks, divided
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped hazelnuts or pecans, toasted
Powdered sugar

Here is how you make Chunky Chocolate Brownies:

Combine first 3 ingredients in a 3 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat, and stir in 1 cup chocolate chunks until smooth. Let cool 5 minutes. Add eggs, 1 at a time, stirring just until blended. Stir in vanilla.Combine flour and salt; stir in remaining chocolate chunks and hazelnuts. Stir flour mixture into chocolate mixture in saucepan. Spread into a lightly greased 9-inch square pan.Bake at 325° for 23 to 28 minutes. Cool in pan on a wire rack. Dust with powdered sugar. Cut into squares.To freeze up to 3 months: Wrap baked brownies in aluminum foil, and place in a large zip-top plastic freezer bag. To thaw, remove brownies from plastic bag, and let stand at room temperature for 3 hours; unwrap and serve.Number of Servings: 9Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for Chunky Chocolate Brownies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 412.9

• Total Fat: 23.5 g
• Cholesterol: 65.6 mg
• Sodium: 79.8 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g