Dessert

Dark Chocolate and Cherry Brownies is for Dessert.

Dark Chocolate and Cherry Brownies takes several minutes to prepare.

Dark Chocolate and Cherry Brownies takes 25 minutes to cook.

Dark Chocolate and Cherry Brownies makes 15 servings.

The ingredients for Dark Chocolate and Cherry Brownies are:

* Cooking spray
* 3.4 ounces all-purpose flour (about 3/4 cup)
* 1 cup sugar
* 3/4 cup unsweetened cocoa
* 1 teaspoon baking powder
* 3/4 teaspoon salt
* 1/3 cup cherry preserves
* 1/3 cup water
* 5 tablespoons butter
* 1 large egg, lightly beaten
* 1 large egg white
* 1/3 cup semisweet chocolate chips
* Powdered sugar (optional)

Here is how you make Dark Chocolate and Cherry Brownies:

1. Preheat oven to 350?.2. Line a 9-inch square baking pan with parchment paper; coat with cooking spray.3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 cup sugar, unsweetened cocoa, baking powder, and salt in a large bowl; stir with a whisk. Combine cherry preserves, 1/3 cup water, and butter in a small saucepan; bring to a boil. Add preserves mixture to flour mixture; stir well. Add egg and egg white; stir until smooth. Stir in semisweet chocolate chips. Scrape batter into prepared pan. Bake at 350? for 25 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan on wire rack. Garnish with powdered sugar, if desired.Makes 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user DISNEYGRL89.

The nutritional information for Dark Chocolate and Cherry Brownies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 116.7

• Total Fat: 2.5 g
• Cholesterol: 14.2 mg
• Sodium: 119.4 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.6 g
• Protein: 2.0 g