Dessert

Dark Chocolate Butterscotch Brownies is for Dessert.

Dark Chocolate Butterscotch Brownies takes 10 minutes to prepare.

Dark Chocolate Butterscotch Brownies takes 30 minutes to cook.

Dark Chocolate Butterscotch Brownies makes 60 servings.

The ingredients for Dark Chocolate Butterscotch Brownies are:

4 squares (1 oz each) unsweetened chocolate
3/4 c butter, cubed
2 c sugar
3 egg whites
1 1/2 tsp vanilla extract
1 c all purpose flour
1 c nestle dark chocolate morsels
1 c butterscotch chips

Glaze:
1 c nestle dark chocolate morsels
1/4 c butter, cubed

Here is how you make Dark Chocolate Butterscotch Brownies:

In a microwave safe bowl, melt unsweetened chocolate and butter, stir until smooth. Cool slightly. In a large bowl, combine sugar and chocolate mixture. Stir in egg whites and vanilla. Stir in flour. Stir in chips.Spread into a greased 13'x9" baking pan. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For the glaze, melt the chips and butter, stir until smooth. Immediately spread over brownies. Cool before cutting.Serving Size: Makes 5 dozenNumber of Servings: 60Recipe submitted by SparkPeople user GREENGEENY.

The nutritional information for Dark Chocolate Butterscotch Brownies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 126.9

• Total Fat: 7.2 g
• Cholesterol: 8.3 mg
• Sodium: 5.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g