Dessert

Dark Fudge Chickpea Chocolate Brownies is for Dessert.

Dark Fudge Chickpea Chocolate Brownies takes 10 minutes to prepare.

Dark Fudge Chickpea Chocolate Brownies takes 14 minutes to cook.

Dark Fudge Chickpea Chocolate Brownies makes 12 servings.

The ingredients for Dark Fudge Chickpea Chocolate Brownies are:

0.5 tsp Salt
1.0 tsp Vanilla Extract
2.0 cup Chickpeas (garbanzo beans)
1.0 tsp Baking Powder
0.5 tsp Baking Soda
0.33 cup Flour, whole grain
3.0 tbsp Skippy Natural Creamy Peanut Butter
3.0 serving Guittard Extra Dark Chocolate Chips (30 chips)
23.8 gram Cacao Powder
0.33 cup Hemp Original Milk
8.0 tsp Swerve the ULTIMATE Sugar Replacement

Here is how you make Dark Fudge Chickpea Chocolate Brownies:

Drain and rinse beans well (reserve liquid to make some AMAZING moose!) ans combine all ingredients in food processor. Poor into parchment lined brownie pan and top with extra chocolate chunks. Bake at 330f for 14 mins. Immediately move to fridge and cool for 24 hours before digging in. The taste is best after they've fully set. Store in fridge a week or freezer 1 month. ENJOY = Serving Size: Makes 12Number of Servings: 12.0Recipe submitted by SparkPeople user MADMABSKITCHEN.

The nutritional information for Dark Fudge Chickpea Chocolate Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.0

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 333.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.7 g
• Protein: 4.1 g

The dietary needs meet for Dark Fudge Chickpea Chocolate Brownies is Gluten Free