Dessert

Deep Dish Chocolate Gingerbread Brownies is for Dessert.

Deep Dish Chocolate Gingerbread Brownies takes 15 minutes to prepare.

Deep Dish Chocolate Gingerbread Brownies takes 40 minutes to cook.

Deep Dish Chocolate Gingerbread Brownies makes 16 servings.

The ingredients for Deep Dish Chocolate Gingerbread Brownies are:

Brownies:

3/4 Cup All Purpose Flour
1/2 tsp Baking Powder
1/2 tsp Salt
1/2 Cup Unsweetened Cocoa
2 tsp Ginger
1 tsp Cinnamon
1/8 tsp Allspice
1/8 tsp Cloves
1/8 tsp Nutmeg
3/4 Cup Granulated Sugar
3/4 Cup Brown Sugar, packed
3/4 Cup Nucoa, Melted and cooled
3 Large Eggs, lightly beaten
2 T Karo Syrup (or Molasses)
1 tsp Vanilla

Gingered Chocolate Frosting:

2 Cups Powdered Sugar
2 Tbs Unsweetened Coccoa
1 tsp Ginger
1/2 tsp Cinnamon
1/4 Cup Nucoa, melted
1/4 Cup Silk Almond Milk
3/4 tsp Vinegar
1/2 tsp Vanilla

Here is how you make Deep Dish Chocolate Gingerbread Brownies:

Preheat oven to 350 Degrees. Coat 8 inch square pan with nonstick spray.Mix all Brownie ingredients in Medium bowl. Stir until smooth. Spread batter into prepared pan. Bake 35-40 minutes, until toothpick inserted in center comes out clean. Cool completely on wire rack. When Brownies are cool, combine all ingredients for frosting, whisk until smooth. Spread evenly over Brownies. Let stand until frosting is set.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user PATTYS1959.

The nutritional information for Deep Dish Chocolate Gingerbread Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 267.4

• Total Fat: 10.3 g
• Cholesterol: 20.0 mg
• Sodium: 197.3 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 1.5 g
• Protein: 1.3 g