Dessert

Double Chocolate Fudge Brownies is for Dessert.

Double Chocolate Fudge Brownies takes 15 minutes to prepare.

Double Chocolate Fudge Brownies takes 30 minutes to cook.

Double Chocolate Fudge Brownies makes 16 servings.

The ingredients for Double Chocolate Fudge Brownies are:

Egg, fresh, 2 large (remove)
Salt, 0.25 tsp (remove)
Vanilla Extract, 2 tsp (remove)
Walnuts, 0.33 cup, chopped (remove)
Baking Powder, 0.25 tsp (remove)
Cocoa, dry powder, unsweetened, 0.25 cup (remove)
Granulated Sugar, 0.50 cup (remove)
Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour, 0.75 cup (remove)
Guittard Semi-sweet chocolate chips, 6 oz (remove)
Butter, unsalted, 4 tbsp (remove)
*Canola Oil, 2 tbsp (remove)

Here is how you make Double Chocolate Fudge Brownies:

- Preheat oven to 350?F- Line a 8 x 8 baking pan with foil and spray with cooking spray- Melt chocolate chips, butter and cocoa together, either in a double boiler or carefully in the microwave. Set aside to cool- whisk together the flour, baking powder and salt and set aside- Beat the eggs and sugar in a mixer or by hand for a few minutes, until the eggs lighten to a pale yellow.- Beat in the chocolate mixture and vanilla until very smooth- Add flour mixture and nuts (if desired); beat until well incorporated- Spread into prepared pan- Bake 28-32 minutes, until a toothpick inserted somewhere between the edge and middle comes out with a few crumbs, but not wet. Don't test the middle or edge, just between the two- Cool on a rack about 15 minutes, then lift foil out of pan to complete cooling- Cut into 16 squares. - Store in an airtight container about 2 days, if they last!Serving Size:?Makes 16 squares (2" x 2")

The nutritional information for Double Chocolate Fudge Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 167.6

• Total Fat: 10.5 g
• Cholesterol: 31.0 mg
• Sodium: 53.5 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.0 g
• Protein: 2.0 g