Dessert

Ghirardelli Triple Chocolate Brownies is for Dessert.

Ghirardelli Triple Chocolate Brownies takes 25 minutes to prepare.

Ghirardelli Triple Chocolate Brownies takes 40 minutes to cook.

Ghirardelli Triple Chocolate Brownies makes 12 servings.

The ingredients for Ghirardelli Triple Chocolate Brownies are:

1 packet of Ghirardelli Triple Chocolate brownie mix
2 eggs, room temperature
1/3 cup coconut oil, liquefied
1/3 cup water

Here is how you make Ghirardelli Triple Chocolate Brownies:

Preheat oven to 325 degrees. Place coconut oil in small oven proof container and melt to liquefy. Prepare muffin pan by lightly greasing with coconut oil.Place water, oil and eggs in mixing bowl and stir until fully mixed. Add brownie mix and still until well blended. Fill muffin pan evenly with brownie mixture. Bake for 35-40 minutes or until toothpick come out clean when poked into brownie located in center of the muffin tin. Cool completely before removing from pan. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user DOLPHIN225.

The nutritional information for Ghirardelli Triple Chocolate Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.8

• Total Fat: 11.5 g
• Cholesterol: 31.0 mg
• Sodium: 172.0 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.4 g