The recipe Hazel Nut Chocolate Chip Brownies

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Hazel Nut Chocolate Chip Brownies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Hazel Nut Chocolate Chip Brownies!

Hazel Nut Chocolate Chip Brownies

Hazel Nut Chocolate Chip Brownies Recipe
Hazel Nut Chocolate Chip Brownies

Cool and cut into portions, wrap in plastic wrap and freeze in a zip-lock bag. I try to work one of these into my meal plan each day if I have them on hand.

What Course Is Hazel Nut Chocolate Chip Brownies?

Hazel Nut Chocolate Chip Brownies is for Dessert.


How Long Does Hazel Nut Chocolate Chip Brownies Recipe Take To Prepare?

Hazel Nut Chocolate Chip Brownies takes several minutes to prepare.


How Long Does Hazel Nut Chocolate Chip Brownies Recipe Take To Cook?

Hazel Nut Chocolate Chip Brownies takes several minutes to cook.


How Many Servings Does Hazel Nut Chocolate Chip Brownies Recipe Make?

Hazel Nut Chocolate Chip Brownies makes 16 servings.


What Are The Ingredients For Hazel Nut Chocolate Chip Brownies Recipe?

The ingredients for Hazel Nut Chocolate Chip Brownies are:

3/4 c sugar
1/4 c splenda
2 large eggs
2 Tb. strong coffee
1/4 c melted butter
1 c white whole wheat flour
2/3 c cocoa powder
1/4 tsp. salt
3/4 c belgian chocolate chips
1/2 c chopped hazel nuts


How Do I Make Hazel Nut Chocolate Chip Brownies?

Here is how you make Hazel Nut Chocolate Chip Brownies:

Beat eggs, sugar and splenda with a mixer until thick and pale yellow. Add coffee, butter, vanilla and salt to the sugar mixture, mix well. Add flour and cocoa, mix until just blended. Add chips and nuts, fold together and spread in a 8x8" greased pan. Bake in a preheated 325 degree oven 20-25 minutes until done.Number of Servings: 16Recipe submitted by SparkPeople user JACKIEROSE2.


What's The Nutritional Info For Hazel Nut Chocolate Chip Brownies?

The nutritional information for Hazel Nut Chocolate Chip Brownies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 9.3 g
  • Cholesterol: 34.3 mg
  • Sodium: 52.8 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.7 g

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