The recipe Healthified Chocolate Lovers' Brownies

Made From Scratch Recipes

Healthified Chocolate Lovers' Brownies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Healthified Chocolate Lovers' Brownies!

Healthified Chocolate Lovers' Brownies

Healthified Chocolate Lovers' Brownies Recipe
Healthified Chocolate Lovers' Brownies

What Course Is Healthified Chocolate Lovers' Brownies?

Healthified Chocolate Lovers' Brownies is for Dessert.


How Long Does Healthified Chocolate Lovers' Brownies Recipe Take To Prepare?

Healthified Chocolate Lovers' Brownies takes several minutes to prepare.


How Long Does Healthified Chocolate Lovers' Brownies Recipe Take To Cook?

Healthified Chocolate Lovers' Brownies takes several minutes to cook.


How Many Servings Does Healthified Chocolate Lovers' Brownies Recipe Make?

Healthified Chocolate Lovers' Brownies makes 16 servings.


What Are The Ingredients For Healthified Chocolate Lovers' Brownies Recipe?

The ingredients for Healthified Chocolate Lovers' Brownies are:

1 cup splenda
6 oz fat free vanilla yogurt
2 Tbsp canola or vegetable oil
2 tsp vanilla
2 egg whites or 1/4 cup fat-free egg product
1/4 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup unsweetened baking cocoa
1/2 tsp salt


How Do I Make Healthified Chocolate Lovers' Brownies?

Here is how you make Healthified Chocolate Lovers' Brownies:

Heat oven to 350?F. Spray 8- or 9-inch square pan with cooking spray. In medium bowl, mix granulated sugar, yogurt, oil, vanilla and egg whites. Stir in all remaining ingredients except powdered sugar. Spread in pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Number of Servings: 16Recipe submitted by SparkPeople user SLJGEMINI75.


What's The Nutritional Info For Healthified Chocolate Lovers' Brownies?

The nutritional information for Healthified Chocolate Lovers' Brownies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.4 g

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