Dessert

Keto Dark Chocolate Brownies is for Dessert.

Keto Dark Chocolate Brownies takes 15 minutes to prepare.

Keto Dark Chocolate Brownies takes 20 minutes to cook.

Keto Dark Chocolate Brownies makes 18 servings.

The ingredients for Keto Dark Chocolate Brownies are:

1 cup, whole or halves Nuts, macadamia nuts, dry roasted (salt added)
6 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
3 tbsp Butter, unsalted
4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tbsp Now Psyllium Husk Powder
4 large Egg, fresh, whole, raw
1 tsp Baking Powder
2 tablespoons granular erythritol
1/4 cup splenda

Here is how you make Keto Dark Chocolate Brownies:

melt butter on stove, add 3 tablespoons of cocoa powder and erythritol. Stir and set aside.grind macadamia nuts to small chunks in a food processor, add to almond flour in large mixing bowl. add 3 tablespoons cocoa powder, baking powder, splenda, psyllium husk.whisk four eggs in a bowl. melt coconut oil. add both to dry ingredients, mix until blended. (no flour, can't really overmix!)oil a 9x13" pan, press mix into it, bake at 350 for ... 20 minutes? not sure. I didn't pay attention.Serving Size: makes 18 browniesNumber of Servings: 18Recipe submitted by SparkPeople user MAIGEN.

The nutritional information for Keto Dark Chocolate Brownies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 173.9

• Total Fat: 16.6 g
• Cholesterol: 46.5 mg
• Sodium: 62.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g

The dietary needs meet for Keto Dark Chocolate Brownies is Low Carb