Dessert

Light Chocolate-Chunk Brownies is for Dessert.

Light Chocolate-Chunk Brownies takes 20 minutes to prepare.

Light Chocolate-Chunk Brownies takes 60 minutes to cook.

Light Chocolate-Chunk Brownies makes 16 servings.

The ingredients for Light Chocolate-Chunk Brownies are:

2 tablespoons vegetable oil, such as safflower, plus more for pan
3/4 cup all-purpose flour (spooned and leveled)
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup packed dark-brown sugar
1/2 cup unsweetened applesauce
1/2 cup reduced-fat sour cream
4 ounces bittersweet chocolate (2 ounces melted, 2 ounces coarsely chopped)
2 large eggs

Here is how you make Light Chocolate-Chunk Brownies:

Preheat oven to 350 degrees. Brush a 9-inch square baking pan with oil; line with a strip of parchment paper, leaving an overhang on two sides, and brush paper with oil. In a medium bowl, whisk together flour, cocoa, salt, and baking soda; set aside. In another medium bowl, whisk together brown sugar, applesauce, sour cream, melted chocolate, eggs, and oil until combined; add flour mixture, and mix just until moistened. Spread batter in prepared pan; sprinkle top with chopped chocolate. Bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 30 to 35 minutes. Cool completely in pan. Use paper overhang to lift cake from pan; peel off paper, and discard. Cut into 16 squares. Number of Servings: 16Recipe submitted by SparkPeople user LUNJEN.

The nutritional information for Light Chocolate-Chunk Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 150.9

• Total Fat: 5.8 g
• Cholesterol: 29.5 mg
• Sodium: 130.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.6 g
• Protein: 2.4 g