Dessert

Low Carb Chocolate Mini-Muffin Brownies is for Dessert.

Low Carb Chocolate Mini-Muffin Brownies takes 10 minutes to prepare.

Low Carb Chocolate Mini-Muffin Brownies takes 10 minutes to cook.

Low Carb Chocolate Mini-Muffin Brownies makes 8 servings.

The ingredients for Low Carb Chocolate Mini-Muffin Brownies are:

6 oz sugar free chocolate
4 tbs coconut milk (canned)
2 tbs coconut oil
4 tbs pumpkin

2 eggs
2 tbs flax seed (milled and soaked in 4 tbs water)
1/4 tsp salt
1 tbs almond flour
1 tbs cocoa powder
3 tsp stevia
1/2 tsp vanilla
1/4 tsp cinnamon

Here is how you make Low Carb Chocolate Mini-Muffin Brownies:

Heat oven to 375*F. Lightly butter a 24 cup mini-muffin tin.On a low heat melt the chocolate, coconut oil, coconut milk, and pumpkin. Just till mixture is smooth. Set aside to cool.Beat eggs, milled flax seed, and salt with a mixer in a medium bowlAdd the almond flour, cocoa powder, stevia, vanilla and cinnamon and beat with your mixer till well combined.Add now your cooled chocolate mixture and beat once more till combined.Portion your batter into your oiled muffin tin. Bake till tops are puffed and cracked, about 8-10 minutes.Let cool for no less than 20 minutes.Serving Size:?makes 8 (3 muffin) servings

The nutritional information for Low Carb Chocolate Mini-Muffin Brownies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.1

• Total Fat: 14.7 g
• Cholesterol: 46.5 mg
• Sodium: 165.5 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 3.9 g
• Protein: 2.7 g

The dietary needs meet for Low Carb Chocolate Mini-Muffin Brownies is Low Carb