Dessert

Lower Calorie Chocolate Brownies is for Dessert.

Lower Calorie Chocolate Brownies takes 10 minutes to prepare.

Lower Calorie Chocolate Brownies takes 15 minutes to cook.

Lower Calorie Chocolate Brownies makes 9 servings.

The ingredients for Lower Calorie Chocolate Brownies are:

3/4 cup non-fat Greek yogurt (I used vanilla)
1/4 cup skim milk
1/2 cup Cocoa powder
1/2 cup Old fashioned rolled oats (like Quaker)
1/2 cup Truvia (or any natural/stevia based sweetener that pours like sugar)
1 egg
1/3 cup applesauce
1 teaspoon baking powder
1 pinch salt

Here is how you make Lower Calorie Chocolate Brownies:

Preheat the oven to 400?F. Grease a square baking dish (I used 8"x8"). Combine all ingredients into a food processor or a blender, and blend until smooth (about 1 minute). Pour into the prepared dish and bake for about 15 minutes. Allow to cool completely before cutting into 9 large squares.Serving Size: Makes 9 browniesNumber of Servings: 9Recipe submitted by SparkPeople user FERGLISH.

The nutritional information for Lower Calorie Chocolate Brownies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 110.0

• Total Fat: 2.9 g
• Cholesterol: 41.2 mg
• Sodium: 160.7 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 4.1 g
• Protein: 7.3 g