Dessert

Lowfat Chocolate Brownies is for Dessert.

Lowfat Chocolate Brownies takes several minutes to prepare.

Lowfat Chocolate Brownies takes 40 minutes to cook.

Lowfat Chocolate Brownies makes 16 servings.

The ingredients for Lowfat Chocolate Brownies are:

1 cup flour
1/2 cup cocoa powder
1/2 tsp baking powder
1 tsp baking soda
3/4 cup packed light brown sugar
3 egg whites
1/2 cup prune puree ( combine 2/3 cup dried pitted prunes with 3 tbsp water and puree till smooth in blender or buy prune puree in the baby food section)
2/3 cup 1% milk
2 tsp vanilla

Here is how you make Lowfat Chocolate Brownies:

Preheat oven to 350 F. Lightly spray 8" square baking pan with cooking spray. Mix the first four dry ingredients together and set aside. Mix the brown sugar, egg whites, prune puree, milk and vanilla together. Add dry ingredients to the liquids.Stir well and don't over mix.Pour batter into pan and bake for 40-45 minutes or until a tooth pick comes out clean.Cool well and cut into 2" squares.Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user COUNTRYCUTIE23.

The nutritional information for Lowfat Chocolate Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 98.5

• Total Fat: 0.6 g
• Cholesterol: 0.5 mg
• Sodium: 110.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g