Dessert

PB2 Flourless Chocolate Brownies is for Dessert.

PB2 Flourless Chocolate Brownies takes several minutes to prepare.

PB2 Flourless Chocolate Brownies takes several minutes to cook.

PB2 Flourless Chocolate Brownies makes 12 servings.

The ingredients for PB2 Flourless Chocolate Brownies are:

1 large Egg, fresh, whole, raw
1 Large Egg white
1 Cup PB2 Powder
1/2 Cup Cocoa, dry powder, unsweetened
1/2 Cup Honey
1/2 Cup plus 1 tbsp. water
1/2 cup Chocolate chips, Hershey's milk chocolate
1 tsp. Vanilla Extract
1 tsp. Baking Soda

Cooking Spray

Here is how you make PB2 Flourless Chocolate Brownies:

1. Preheat oven to 325 degrees. Spray a nonstick 9x9" baking pan with cooking spray.2. Beat the egg and egg white in a small bowl 3. In a large bowl combine PB2, Cocoa Powder, Baking Soda and mix well with a spatula. 4. Add the egg/egg white and stir.5. Add the water, honey, vanilla and stir with a spatula until combined. 6. Fold in the Chocolate chips7. Pour the mixture into the prepared baking pan and bake for 30 minutes. Set aside to cool then cut into 12 bars cutting 3 rows x 4 rowsServing Size:?12 (9x9 pan)

The nutritional information for PB2 Flourless Chocolate Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.9

• Total Fat: 4.9 g
• Cholesterol: 18.8 mg
• Sodium: 81.2 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.6 g
• Protein: 5.6 g