Dessert

Recipe #12 Buttermilk Brownies (with chocolate frosting) is for Dessert.

Recipe #12 Buttermilk Brownies (with chocolate frosting) takes several minutes to prepare.

Recipe #12 Buttermilk Brownies (with chocolate frosting) takes several minutes to cook.

Recipe #12 Buttermilk Brownies (with chocolate frosting) makes 1 servings.

The ingredients for Recipe #12 Buttermilk Brownies (with chocolate frosting) are:

1 Cup water
1/3 Cup canola oil
2 Cup flour
2 Cup sugar
1/4 Cup cocoa
1/2 Cup buttermilk
1 teaspoon baking soda
1 large egg white, well beaten

Chocolate Buttermilk Frosting:

Buttermilk, made from nonfat milk, is low in fat with no butter at all! By using cocoa, you are getting chocolate without
the saturated fat.

6 tablespoons margarine
1/3 Cup buttermilk
1/4 Cup cocoa
1 box (16 oz.) confectioner's sugar
1/2 teaspoon vanilla extract

Here is how you make Recipe #12 Buttermilk Brownies (with chocolate frosting):

Preheat oven to 400° F. Combine water and oil in a small saucepan; bring to a boil. Combine flour, sugar, and cocoa in a mixing bowl. Add hot water mixture and stir well. Combine buttermilk and baking soda; stir until soda dissolves. Add buttermilk mixture and egg to batter; mix well. Spoon into a greased 15X10X1-inch jelly roll pan coated with non-stick cooking spray. Bake for 15 minutes. Frost brownies with Chocolate Buttermilk Frosting while warm. Cool and cut into squares. "ENJOY"!! Makes about 3 1/2 Dozen Brownies.*******Frosting:Combine margarine, buttermilk, and cocoa in a medium saucepan; bring to a boil. Add confectioner's sugar and vanilla, blend until smooth.Per Serving (Brownies and Icing):135 Calories; 2g protein; 26g carbohydrate; 1g dietary fiber; 0 mg cholesterol; 59 mg sodium; 4g fat. Diabetic Exchanges: 1 other carb; 1 fat.Number of Servings: 1Recipe submitted by SparkPeople user PATTIANNE.

The nutritional information for Recipe #12 Buttermilk Brownies (with chocolate frosting) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Recipe #12 Buttermilk Brownies (with chocolate frosting) is Low Fat