The recipe Reese's Chewy Chocolate Brownies

Made From Scratch Recipes

Reese's Chewy Chocolate Brownies recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Reese's Chewy Chocolate Brownies!

Reese's Chewy Chocolate Brownies

Reese's Chewy Chocolate Brownies Recipe
Reese's Chewy Chocolate Brownies

Delicious but not a diet food so cut them small and eat them sparingly.

What Course Is Reese's Chewy Chocolate Brownies?

Reese's Chewy Chocolate Brownies is for Dessert.


How Long Does Reese's Chewy Chocolate Brownies Recipe Take To Prepare?

Reese's Chewy Chocolate Brownies takes 10 minutes to prepare.


How Long Does Reese's Chewy Chocolate Brownies Recipe Take To Cook?

Reese's Chewy Chocolate Brownies takes 20 minutes to cook.


How Many Servings Does Reese's Chewy Chocolate Brownies Recipe Make?

Reese's Chewy Chocolate Brownies makes 54 servings.


What Are The Ingredients For Reese's Chewy Chocolate Brownies Recipe?

The ingredients for Reese's Chewy Chocolate Brownies are:

2 cups all-purpose flour
3/4 cups cocoa
1 tsp baking soda
1/2 tsp salt
1 cup margarine & 1/4 cup butter (2 1/2 sticks), softened
2 cups sugar
2 eggs
2 tsp vanilla extract
1/2 bag Reese's Peanut Butter Chips


How Do I Make Reese's Chewy Chocolate Brownies?

Here is how you make Reese's Chewy Chocolate Brownies:

Heat oven to 350. Stir together flour, cocoa, baking soda, and salt. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Spread batter in a 15-1/2x10-1/2x 1 inch jelly pan (spayed with Pam). Bake for about 20 minutes or until set. Cool completely in pan on wire rack. Cut into 54 pieces.Number of Servings: 54Recipe submitted by SparkPeople user DRB605.


What's The Nutritional Info For Reese's Chewy Chocolate Brownies?

The nutritional information for Reese's Chewy Chocolate Brownies is:

  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 4.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 89.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

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