Dessert

Rodelle Gooey Chocolate Fudge Brownies is for Dessert.

Rodelle Gooey Chocolate Fudge Brownies takes several minutes to prepare.

Rodelle Gooey Chocolate Fudge Brownies takes several minutes to cook.

Rodelle Gooey Chocolate Fudge Brownies makes 12 servings.

The ingredients for Rodelle Gooey Chocolate Fudge Brownies are:

254 g butter
2-1/4 cups sugar
5 eggs
1/2 tbsp vanilla extract
3/4 cup + 1 tbsp flour
3/4 cup + 1 tbsp rodelle cocoa powder
1/4 tbsp salt
1/2 cup semi sweet chocolate chips
3/4 cups chopped nuts ( I used walnuts)

Here is how you make Rodelle Gooey Chocolate Fudge Brownies:

Method: Preheat oven to 350 F.Line 9x13 pan with parchment paper and spray lightly with cooking spray.Melt butter and sugar in a heavy saucepan on very low heat. Let the mixture slightly cool and transfer to a large bowl.Add eggs gradually, mixing will.Add rodelle vanila extract.Sift dry ingredients together and add to egg mixture, stirring gently and minimally.Add chips and nuts. Pour into the pan and bake approximately 35 mins.Do not over bake.Cool before cutting.Turn onto a surface and peel parchment paper off.Cut into squares and enjoy. Serves 12Number of Servings: 12Recipe submitted by SparkPeople user SUZGLEADALL.

The nutritional information for Rodelle Gooey Chocolate Fudge Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 505.6

• Total Fat: 28.1 g
• Cholesterol: 134.7 mg
• Sodium: 294.6 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 3.6 g
• Protein: 6.8 g