Dessert

Single Chin Double Chocolate Brownies is for Dessert.

Single Chin Double Chocolate Brownies takes 10 minutes to prepare.

Single Chin Double Chocolate Brownies takes 20 minutes to cook.

Single Chin Double Chocolate Brownies makes 8 servings.

The ingredients for Single Chin Double Chocolate Brownies are:

*Flour, King Arthur 100% Whole Wheat, .25 cup (remove)
*Wheat flour, white, all-purpose, unenriched, .5 cup (remove)
Cocoa, dry powder, unsweetened, .33 cup (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, .5 tsp (remove)
Salt, .5 tsp (remove)
*100% Libby pure pumpkin, 1 cup (remove)
Granulated Sugar, .25 cup (remove)
Truvia, .25 cup
Vanilla Extract, 1 tsp (remove)
Smuckers Sundae Syrup FF Caramel, .25 serving (remove)

Here is how you make Single Chin Double Chocolate Brownies:

Preheat oven to 350. Grease an 8 x 8 pan.mix flours, cocoa powder, baking soda, baking powder and salt in a bowl. In a separate bowl, mix pumpkin, sugar, truvia and vanilla. Add wet to dry and mix until combined. Add chocolate chips if you would like them more like brownies.Pour into pan and drizzle caramel syrup on top. Bake for 20 minutes. Serving Size:?8 pieces

The nutritional information for Single Chin Double Chocolate Brownies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.3

• Total Fat: 3.1 g
• Cholesterol: 0.6 mg
• Sodium: 357.8 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.3 g
• Protein: 2.4 g