Dessert

Squidgy Chocolate Cherry Brownies (with Prunes) is for Dessert.

Squidgy Chocolate Cherry Brownies (with Prunes) takes 15 minutes to prepare.

Squidgy Chocolate Cherry Brownies (with Prunes) takes 35 minutes to cook.

Squidgy Chocolate Cherry Brownies (with Prunes) makes 16 servings.

The ingredients for Squidgy Chocolate Cherry Brownies (with Prunes) are:

175g prunes d'Agen, stoned
100g plain chocolate
2 medium eggs
3 tbsp cocoa powder, sifted
75g plain flour
150g golden caster sugar
A pinch of salt
? tsp vanilla extract
200g pitted morello cherries in syrup, drained well

Here is how you make Squidgy Chocolate Cherry Brownies (with Prunes):

1.Preheat the oven to 180?C, gas mark 4.2.Grease and line the base of a 20cm-square cake tin with baking parchment. Place the prunes in a saucepan with 100ml water and cook over a low heat for 10 minutes until softened and all but 2 tbsp of the liquid has evaporated.3.Meanwhile, put the chocolate in a heatproof bowl and set it over the pan containing the prunes until the chocolate has melted. Then, transfer the prunes to a food processor and blend until you have a smooth pur?e.4.In a separate, grease-free bowl, whisk the egg whites until they form soft peaks, then set aside. Spoon the prune pur?e into a mixing bowl and beat in the whole egg, cocoa, flour, brown sugar, salt, chocolate and vanilla essence. Fold in the egg whites, followed by the cherries. Bake on the centre shelf for 35 minutes or until it feels firm to the touch. Cut into 16 squares.Number of Servings: 16Recipe submitted by SparkPeople user JWOURMS.

The nutritional information for Squidgy Chocolate Cherry Brownies (with Prunes) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 128.3

• Total Fat: 2.9 g
• Cholesterol: 30.8 mg
• Sodium: 13.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.2 g
• Protein: 2.5 g

The dietary needs meet for Squidgy Chocolate Cherry Brownies (with Prunes) is Low Fat