Dessert

TAHINI CHOCOLATE GRAIN-FREE BROWNIES is for Dessert.

TAHINI CHOCOLATE GRAIN-FREE BROWNIES takes 15 minutes to prepare.

TAHINI CHOCOLATE GRAIN-FREE BROWNIES takes 30 minutes to cook.

TAHINI CHOCOLATE GRAIN-FREE BROWNIES makes 16 servings.

The ingredients for TAHINI CHOCOLATE GRAIN-FREE BROWNIES are:

1 cup Tahini
1/2 cup coconut sugar
1/4 cup runny Honey
1 1/4 tsp Vanilla Extract
2 Eggs
1/3 cup Cocoa, dry powder, unsweetened
1 tbsp Coconut Flour
1/2 tsp Baking Soda
1/3 cup Dark Chocolate Chips

FOR CHOCOLATE DRIZZLE:
2 tbsp Dark Chocolate Chips
1 tsp Coconut Oil

Here is how you make TAHINI CHOCOLATE GRAIN-FREE BROWNIES:

Preheat oven to 180 C. Grease a 9x9 inch baking pan with nonstick cooking spray.In a large bowl, combine the tahini, coconut sugar, honey, vanilla extract and eggs until smooth and well combined. Gently fold in cocoa powder, coconut flour and baking soda until batter is smooth. Fold in 1/3 cup chocolate chips into the batter. This batter should be rather thick.Spread batter evenly in prepared baking pan. Bake for 25-30 minutes or until knife inserted into the middle comes out clean.After brownies have cooled down, prepare the chocolate drizzle by adding the chocolate chips and coconut oil together in a microwave safe glass Pyrex bowl - stir frequently until melted and smooth. Generously drizzle over the brownies. Makes 16 brownies.Serving Size: Makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user KELLY_NZ.

The nutritional information for TAHINI CHOCOLATE GRAIN-FREE BROWNIES is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 160.5

• Total Fat: 10.0 g
• Cholesterol: 23.3 mg
• Sodium: 66.2 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.4 g
• Protein: 3.6 g

The dietary needs meet for TAHINI CHOCOLATE GRAIN-FREE BROWNIES is Gluten Free