Dessert

Bulked Up Chocolate Chunk Peanut Butter Swirl Ice Cream is for Dessert.

Bulked Up Chocolate Chunk Peanut Butter Swirl Ice Cream takes 60 minutes to prepare.

Bulked Up Chocolate Chunk Peanut Butter Swirl Ice Cream takes several minutes to cook.

Bulked Up Chocolate Chunk Peanut Butter Swirl Ice Cream makes 4 servings.

The ingredients for Bulked Up Chocolate Chunk Peanut Butter Swirl Ice Cream are:

1 cup unsweetened vanilla almond milk
2 scoops vanilla protein isolate powder
1 teaspoon pure vanilla extract
3 Tablespoons PB2, prepared
1 Tablespoons no sugar added peanut butter
3 Tablespoons semi sweet chocolate chips

Here is how you make Bulked Up Chocolate Chunk Peanut Butter Swirl Ice Cream:

1. In a blender, combine the milk, protein powder, vanilla and peanut butters. Blend well, until all lumps are gone and mixture is light and aerated. 2. Pour into ice cream maker and allow to run per the manufacturers instructions. About 5 minutes before the cycle is completed, mix in the chocolate chips.3. Remove from ice cream maker and place into a large resealable plastic container. Place in freezer for 30 minutes to harden. Scoop & Serve!Serving Size:?Makes 4 servings

The nutritional information for Bulked Up Chocolate Chunk Peanut Butter Swirl Ice Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.2

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 117.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.1 g
• Protein: 13.1 g

The dietary needs meet for Bulked Up Chocolate Chunk Peanut Butter Swirl Ice Cream is Low Fat