Dessert

Cera's Vanilla-Cardamom, Butter-chocolate cupcakes is for Dessert.

Cera's Vanilla-Cardamom, Butter-chocolate cupcakes takes 15 minutes to prepare.

Cera's Vanilla-Cardamom, Butter-chocolate cupcakes takes 25 minutes to cook.

Cera's Vanilla-Cardamom, Butter-chocolate cupcakes makes 24 servings.

The ingredients for Cera's Vanilla-Cardamom, Butter-chocolate cupcakes are:

*3 tsp Baking Powder
*1 dash salt
*1.5 tsp cardamom
* .5 cup Brown sugar
*1 Cup Sugar
*2 Cup Flour
*1Cup Nestle Butterscotch Morsels
*1 Cup Hershey's Special Dark Chocolate Chips
*3 Large Eggs
*1.5 Tbsp Vanilla
* .5 Cup Vegetable Oil
*1 Cup Lactaid 2% milk

Here is how you make Cera's Vanilla-Cardamom, Butter-chocolate cupcakes:

Preheat oven to 350 degrees. Ready two 6 cup, cupcake trays with liners or grease.In a large bowl add in all the dry ingredients. Stir carefully so there are no lumps.Add in the wet ingredients starting with the eggs one at a time. Stir thoroughly after each addition. After all ingredients are added, stir two minutes to make sure all the lumps are gone.Measure out a half liner full of batter into each cup, and place in the oven for 20 to 25 minutes or until a toothpick comes out clean.Remove from oven and let cool for ten minutes. Yields 18 to 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user CERAGIRL.

The nutritional information for Cera's Vanilla-Cardamom, Butter-chocolate cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 237.2

• Total Fat: 11.2 g
• Cholesterol: 27.4 mg
• Sodium: 85.8 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g

The dietary needs meet for Cera's Vanilla-Cardamom, Butter-chocolate cupcakes is Lactose Free