Dessert

CHOCOLATE BROWNIE W/ MINI REESES CUPS and PEANUT BUTTER CREAM ICING is for Dessert.

CHOCOLATE BROWNIE W/ MINI REESES CUPS and PEANUT BUTTER CREAM ICING takes 15 minutes to prepare.

CHOCOLATE BROWNIE W/ MINI REESES CUPS and PEANUT BUTTER CREAM ICING takes 40 minutes to cook.

CHOCOLATE BROWNIE W/ MINI REESES CUPS and PEANUT BUTTER CREAM ICING makes 16 servings.

The ingredients for CHOCOLATE BROWNIE W/ MINI REESES CUPS and PEANUT BUTTER CREAM ICING are:

3 square (1 oz) Baking chocolate, unsweetened, squares
12 tsp Margarine, hard
3 extra large Egg, fresh, whole, raw
1.5 cup Granulated Sugar
1 cup Wheat flour, white, all-purpose, enriched, calcium-fortified
1.5 tsp Vanilla Extract
.5 cup pieces or chips Walnuts
.66 cup Butter, salted
.5 cup Peanut Butter, smooth style, with salt
6 serving candy, Reese's peanut butter cup mini (according to bag) (by LEATHERB)
2 cup Confectioner?s Sugar (by JERSEYGIRL07)

Here is how you make CHOCOLATE BROWNIE W/ MINI REESES CUPS and PEANUT BUTTER CREAM ICING:

MELT MARGARINE & CHOCOLATE TOGETHERBLEND EGGS, SUGAR, VANILLA, FLOUR & WALNUTSADD CHOCO/MARG MIX, STIR IN REESE'S CUPSPOUR INTO 8X8 PAN, BAKE 40 MINUTES AT 325ICING, BEAT TOGETHER BUTTER, PEANUT BUTTER, ICING SUGAR, ADD ENOUGH EVAPORATED MILK TO MEET DESIRED CONSISTENCY Serving Size: MAKES 16 2X2 SERVINGSNumber of Servings: 16Recipe submitted by SparkPeople user KALIEG1.

The nutritional information for CHOCOLATE BROWNIE W/ MINI REESES CUPS and PEANUT BUTTER CREAM ICING is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 384.2

• Total Fat: 20.9 g
• Cholesterol: 60.9 mg
• Sodium: 141.2 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 1.8 g
• Protein: 5.5 g