Dessert

Chocolate Chip Blondies is for Dessert.

Chocolate Chip Blondies takes several minutes to prepare.

Chocolate Chip Blondies takes several minutes to cook.

Chocolate Chip Blondies makes 16 servings.

The ingredients for Chocolate Chip Blondies are:

1.25 cups chickpeas, drained and rinsed
1/4 cup oats (cooked if you have leftovers, quick if not)
1/3 cup natural nut butter (I usually use peanut)
2/3 cup honey or any other natural sweetener
2 tsp. vanilla
1 tsp. baking powder
1/8 tsp. salt
1/8 tsp baking soda
1/4 cup chocolate chips
1/4 cup cocoa (if making brownies instead of blondies :-)

Here is how you make Chocolate Chip Blondies:

Blend the first 8 ingredients in a blender or food processor until smooth (add the cocoa if making brownies). Spread in an 8 x 8 baking pan sprayed with non stick cooking spray and swirl in the chocolate chips. Bake at 350 F for 10 - 15 min, or until the edges are set. Let cool slightly, then cut into 16 pieces. Will be quite gooey, if you like them firmer, refrigerate for 20 - 30 min.Serving Size: makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user RAIDRSGAL.

The nutritional information for Chocolate Chip Blondies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.5

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 58.0 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g