Dessert

Chocolate Chip Peanut Butter Cheesecake! is for Dessert.

Chocolate Chip Peanut Butter Cheesecake! takes several minutes to prepare.

Chocolate Chip Peanut Butter Cheesecake! takes several minutes to cook.

Chocolate Chip Peanut Butter Cheesecake! makes 16 servings.

The ingredients for Chocolate Chip Peanut Butter Cheesecake! are:

15 oreos
1TBLS butter, melted
1tsp sugar

2 blocks low fat cream cheese
2 blocks fat free cream cheese
1 cup sugar
2 eggs
1/2 cup egg substitute
1 tsp vanilla extract
3/4 cup chocolate chips
1/4 cup plus 1 TBLS reduced fat creamy peanut butter

Here is how you make Chocolate Chip Peanut Butter Cheesecake!:

Put oreos in food processor and grind to crumbsAdd melted butter and sugar and pulse about five times until crumbly.Spray a 9in springform pan with non-stick spray.Pour crust mixture into pan and press evenly and firmly to bottom.beat cream cheese and sugar until smoothadd eggs and sub one egg at a timeadd vanilla extractstir in chocolate chips drop PB by the table spoon and stir in with a whisk.Pour mixture into panBake at 325 degrees for about an hour or until center of cheesecake barely jiggles when the pan is lightly shook. Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user CALLIEFORNIA.

The nutritional information for Chocolate Chip Peanut Butter Cheesecake! is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 278.3

• Total Fat: 13.6 g
• Cholesterol: 51.0 mg
• Sodium: 387.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 0.7 g
• Protein: 11.9 g