The recipe Chocolate Chip Test Recipe

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Chocolate Chip Test Recipe recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Test Recipe!

Chocolate Chip Test Recipe

Chocolate Chip Test Recipe Recipe
Chocolate Chip Test Recipe

What Course Is Chocolate Chip Test Recipe?

Chocolate Chip Test Recipe is for Dessert.


How Long Does Chocolate Chip Test Recipe Recipe Take To Prepare?

Chocolate Chip Test Recipe takes 10 minutes to prepare.


How Long Does Chocolate Chip Test Recipe Recipe Take To Cook?

Chocolate Chip Test Recipe takes 12 minutes to cook.


How Many Servings Does Chocolate Chip Test Recipe Recipe Make?

Chocolate Chip Test Recipe makes 36 servings.


What Are The Ingredients For Chocolate Chip Test Recipe Recipe?

The ingredients for Chocolate Chip Test Recipe are:

2 1/4 cups almond flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/8 cup granulated sugar
3/8 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels


How Do I Make Chocolate Chip Test Recipe?

Here is how you make Chocolate Chip Test Recipe:

PREHEAT oven to 375° F.COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.Makes about 3 dozen cookies.Number of Servings: 36Recipe submitted by SparkPeople user WEE-SPARKLE.


What's The Nutritional Info For Chocolate Chip Test Recipe?

The nutritional information for Chocolate Chip Test Recipe is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 12.5 g
  • Cholesterol: 16.9 mg
  • Sodium: 148.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.2 g

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