Dessert

chocolate crackles is for Dessert.

chocolate crackles takes several minutes to prepare.

chocolate crackles takes several minutes to cook.

chocolate crackles makes 42 servings.

The ingredients for chocolate crackles are:

Dry Ingredients
1.5 cups flour
.5 cup cocoa
2 tsp baking powder
.25 tsp salt

Wet Ingredients
.5 cup butter softened at room temperature
.75 cup brown sugar, packed firmly
.25 cup granulate sugar
2 eggs

other ingredients
1.25 cups milk chocolate chips
icing sugar to coat about 1/3 cup

Here is how you make chocolate crackles:

Mix dry ingredients in a bowl and set aside.In a different bowl, cream butter with brown sugar and granulated sugar. Add eggs and mix well. Mix dry ingredients into wet ingredients. Mix well. Add chocolate chips. Cover dough with plastic wrap and chill about 1 hour. Roll into balls (use a tablespoon to measure the dough). Roll each ball in icing sugar coating generously. Bake on a parchment paper lined cookie sheet for between 8 and 12 minutes (depending on your oven). Cookies should crack and be slightly firm to the touch. They will harden when removed from the oven. Store in an airtight container for about a week. Makes approximately 42 cookies.Number of Servings: 42Recipe submitted by SparkPeople user A_LITTLE_TLC.

The nutritional information for chocolate crackles is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 104.7

• Total Fat: 5.0 g
• Cholesterol: 18.3 mg
• Sodium: 41.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g