The recipe Chocolate cupcakes w/ whipped butter cream frosting

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Chocolate cupcakes w/ whipped butter cream frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate cupcakes w/ whipped butter cream frosting!

Chocolate cupcakes w/ whipped butter cream frosting

Chocolate cupcakes w/ whipped butter cream frosting Recipe
Chocolate cupcakes w/ whipped butter cream frosting

What Course Is Chocolate cupcakes w/ whipped butter cream frosting?

Chocolate cupcakes w/ whipped butter cream frosting is for Dessert.


How Long Does Chocolate cupcakes w/ whipped butter cream frosting Recipe Take To Prepare?

Chocolate cupcakes w/ whipped butter cream frosting takes several minutes to prepare.


How Long Does Chocolate cupcakes w/ whipped butter cream frosting Recipe Take To Cook?

Chocolate cupcakes w/ whipped butter cream frosting takes several minutes to cook.


How Many Servings Does Chocolate cupcakes w/ whipped butter cream frosting Recipe Make?

Chocolate cupcakes w/ whipped butter cream frosting makes 24 servings.


What Are The Ingredients For Chocolate cupcakes w/ whipped butter cream frosting Recipe?

The ingredients for Chocolate cupcakes w/ whipped butter cream frosting are:

Cake Mix - Betty Crocker Super Moist (Devil's Food), 430 gram(s)
Egg, fresh, 1 large
Egg white, 2 serving
Betty Crocker Whipped Butter Cream Frosting, 28 tbsp
Canola Oil, Kroger, 4 tbsp


How Do I Make Chocolate cupcakes w/ whipped butter cream frosting?

Here is how you make Chocolate cupcakes w/ whipped butter cream frosting:

Serving Size: makes 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user VAMPIRE_KNIGHT.


What's The Nutritional Info For Chocolate cupcakes w/ whipped butter cream frosting?

The nutritional information for Chocolate cupcakes w/ whipped butter cream frosting is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 6.3 g
  • Cholesterol: 7.7 mg
  • Sodium: 168.0 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

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