Dessert

chocolate fondant is for Dessert.

chocolate fondant takes 10 minutes to prepare.

chocolate fondant takes 6 minutes to cook.

chocolate fondant makes 10 servings.

The ingredients for chocolate fondant are:

?3 Eggs
?100 g Dark chocolate
?50 g Plain flour
?100 g Sugar
?some Fresh mint
?100 g Butter
?some Cocoa powder

Here is how you make chocolate fondant:

Step 1: Preheat the ovenTurn the oven on to 180?CStep 2: Prepare tinsBrush the insides of the aluminium pudding tins with soft butter, then spoon in some cocoa powder. Turn the tin in a circular motion and tap until the inside surface is fully covered with the cocoa powder. This will prevent anything sticking later.Step 3: Chocolate & butterPlace the chocolate and butter in the heat-proof bowl, and place it over a pan of boiling water. Leave it to melt.Step 4: EggsBeat the eggs in a separate bowl. Slowly incorporate sugar. Mix until airy and fluffy.Step 5: FlourSieve the flour into the melted butter-chocolate mixture. Mix until no flour crumbles are seen.Step 6: CombineNow add the egg mixture into the chocolate-butter mixture so they are both in the same bowl.Step 7: BakePour the mixture into the prepared aluminium dishes. Place into the oven for 6 minutes.Step 8: ServeServe with ice cream. Garnish with a sprig of mint and a sprinkle cocoa powder.Step 9: Donehttp://www.videojug.com/film/how-to-make-chocolate-fondantServing Size: 10Number of Servings: 10Recipe submitted by SparkPeople user ZEINAMM1.

The nutritional information for chocolate fondant is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 206.2

• Total Fat: 13.5 g
• Cholesterol: 71.7 mg
• Sodium: 37.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g