Dessert

Chocolate Fudgey Cups is for Dessert.

Chocolate Fudgey Cups takes 10 minutes to prepare.

Chocolate Fudgey Cups takes 30 minutes to cook.

Chocolate Fudgey Cups makes 16 servings.

The ingredients for Chocolate Fudgey Cups are:

Cocoa, dry powder, unsweetened, 5 tbsp
Splenda (those big bags), 3 cups
Butter, unsalted, 1 tbsp
Vanilla extract 1/2-1 tsp
Milk, nonfat, 1/2 cup (you may want to use more or less, depending on how you like them; I like mine kinda more like frosting)

*note that the 3 cups of splenda DO add sugars and calories; after 8 teaspoons of splenda (less than a quarter cup), it is not a "calorie free food."

Here is how you make Chocolate Fudgey Cups:

Combine the sugar, milk, and cocoa in a saucepan and bring it to the boil while stirring. Boil until the mixture reaches the soft ball stage at 234-240 degrees F (Or, if you're impatient and think it is burning, you can take it off early; it just changes the consistency)Remove from heat and stir in the butter and vanilla until mixture is creamy. Pour by tablespoon into mini-muffin tray (remember to spray it with cooking spray!). Should Make 14 or 15, plus a lot stuck to the whisk (so I made this be 16, but it can be anywhere from 15 to 17 or more servings, definitely at least 15). You may want to put them in the fridge if you want them harder, or keep them on the heat until they form a "soft ball." I like mine to have a frostingish feel to them though. So.Low fat, low cal, and delicious!Number of Servings: 16Recipe submitted by SparkPeople user REYNEDROP.

The nutritional information for Chocolate Fudgey Cups is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 17.3

• Total Fat: 1.0 g
• Cholesterol: 2.1 mg
• Sodium: 4.4 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.6 g
• Protein: 0.6 g