Dessert

Chocolate Macaroon is for Dessert.

Chocolate Macaroon takes several minutes to prepare.

Chocolate Macaroon takes 5 minutes to cook.

Chocolate Macaroon makes 35 servings.

The ingredients for Chocolate Macaroon are:

* Granulated Sugar, 2 cup
* Milk, 1%, .5 cup
* Butter, salted, .5 cup
* Cocoa, dry powder, unsweetened, 6 tbsp
* Coconut, sweetened, 1 cup
* Instant, Quick, and Regular Oats Cereal, 3 cup, dry, yields

Here is how you make Chocolate Macaroon:

Mix Sugar, milk and butter in sauce pan. Bring to a boil and let boil for roughly 5 minutes. Mix all dry ingredients. Remove sauce pan from heat and add dry ingredients to sauce pan. Mix very well. Use one table spoon to scoop up some cookie mixture and a second table spoon to scrape it onto the cookie sheet. Makes between 33 to 36 cookies depending on constancy of size. Number of Servings: 35Recipe submitted by SparkPeople user KATTNIPP.

The nutritional information for Chocolate Macaroon is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 106.5

• Total Fat: 3.9 g
• Cholesterol: 7.1 mg
• Sodium: 95.0 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g