Dessert

Chocolate Malted Whopper Drops is for Dessert.

Chocolate Malted Whopper Drops takes 15 minutes to prepare.

Chocolate Malted Whopper Drops takes 11 minutes to cook.

Chocolate Malted Whopper Drops makes 30 servings.

The ingredients for Chocolate Malted Whopper Drops are:

1 c all purpose flour
¾ c buckwheat flour
1 c malted milk powder
¼ c unsweetened cocoa powder
¼ tsp salt
½ c unsalted butter, at room temperature
½ c sugar
2 large eggs
2 t vanilla
¼ c heavy (whipping) cream; dieters use evaporated milk
2 c chocolate-covered malted milk balls, coarsely chopped
1 c chocolate chunks

Here is how you make Chocolate Malted Whopper Drops:

Preheat oven to 350 F. Line two baking sheets with parchment paper.In a medium bowl, sift together the flours, malted milk powder, cocoa, baking powder and salt. Set aside.In a large bowl, cream the butter and sugar.Add the eggs, one at a time, beating after each addition. Beat in the vanilla.Add dry ingredients alternately with the half-and-half, mixing only until incorporated. Fold in the malted milk balls and chocolate pieces.Drop the cookie dough onto the prepared baking sheets, leaving about 2 inches between each.Bake for 11 minutes, rotating sheets halfway through.Let the cookies rest for 2 minutes before moving to cooling rack.Number of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Malted Whopper Drops is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 107.1

• Total Fat: 3.8 g
• Cholesterol: 17.8 mg
• Sodium: 32.9 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g