The recipe Chocolate Peanut Butter Cheesecake

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Chocolate Peanut Butter Cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Peanut Butter Cheesecake!

Chocolate Peanut Butter Cheesecake

Chocolate Peanut Butter Cheesecake Recipe
Chocolate Peanut Butter Cheesecake

A very easy to prepare cheesecake, tastes great and freezes great too !

Chocolate Peanut Butter Cheesecake

What Course Is Chocolate Peanut Butter Cheesecake?

Chocolate Peanut Butter Cheesecake is for Dessert.


How Long Does Chocolate Peanut Butter Cheesecake Recipe Take To Prepare?

Chocolate Peanut Butter Cheesecake takes several minutes to prepare.


How Long Does Chocolate Peanut Butter Cheesecake Recipe Take To Cook?

Chocolate Peanut Butter Cheesecake takes several minutes to cook.


How Many Servings Does Chocolate Peanut Butter Cheesecake Recipe Make?

Chocolate Peanut Butter Cheesecake makes 8 servings.


What Are The Ingredients For Chocolate Peanut Butter Cheesecake Recipe?

The ingredients for Chocolate Peanut Butter Cheesecake are:

2 250g cream cheese
3/4 cup sugar
1/2 cup smooth peanut butter (light)
2 eggs
1 9 inch prepared graham crust
4 Baker's swmi-sweet chocolate squares
1 tsp oil
1/3 cup chopped peanuts


How Do I Make Chocolate Peanut Butter Cheesecake?

Here is how you make Chocolate Peanut Butter Cheesecake:

Preheat oven to 350 FBeat cream cheese, sugar and peanut butter. Add eggs one at a time beating well after each one. Make sure mixture is smooth and not chunky !Pour into prepared graham crustBake for 30min. Let cool.Melt chocolate and oil, stir smooth, spreak evenly over cake. Sprinkle with chopped peanuts.Number of Servings: 8Recipe submitted by SparkPeople user MELISSALORRAINE.


What's The Nutritional Info For Chocolate Peanut Butter Cheesecake?

The nutritional information for Chocolate Peanut Butter Cheesecake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 637.8
  • Total Fat: 42.8 g
  • Cholesterol: 68.8 mg
  • Sodium: 334.9 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.8 g

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