Dessert

Chocolate Peanut Butter Coconut No bakes is for Dessert.

Chocolate Peanut Butter Coconut No bakes takes several minutes to prepare.

Chocolate Peanut Butter Coconut No bakes takes several minutes to cook.

Chocolate Peanut Butter Coconut No bakes makes 12 servings.

The ingredients for Chocolate Peanut Butter Coconut No bakes are:

1 cup natural Peanut Butter
1/2 cup honey
1/2 cup coconut oil
2 cups dry oats (steel cut or regular not instant)
1/2 cup coconut shredded (unsweetened)
1.25 cups Dark Chocolate chips

Here is how you make Chocolate Peanut Butter Coconut No bakes:

Melt Peanut Butter and coconut oil and honey over medium low heat in saucepan. When melted, take off heat and stirn oats, shredded coconut, chocolate chips and vanilla extract. Pour into 9x13 pan, and put in refrigerator to cool (1-2 hours) When it's set cut into bars and enjoy. I ended up needing less than 1"x1" squares cut because these were so incredibly rich. Highest glycemic index on any ingredient is 60, so even decent for low glycemic index or diabetics if you eat small amounts. Serving Size: Makes one 9"13" pan, cut to 12 or more servings, very rich!Number of Servings: 12Recipe submitted by SparkPeople user REDFAERY2.

The nutritional information for Chocolate Peanut Butter Coconut No bakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 350.0

• Total Fat: 20.6 g
• Cholesterol: 0.0 mg
• Sodium: 45.0 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.4 g
• Protein: 6.8 g